Homemade Chili Dogs- No Bean Chili
1 lb ground beef - lean
1/2 lb ground pork - lean (not sausage)
fry completely, drain of grease, and mince as small as possible-
I have even put mine through the food processor.
in a separate bowl whisk until smooth and dissolved:
6 cups warm water
1/4 c cornstarch
1/2 c flour
add to water mixture and whisk until smooth:
2 tbsp tomato paste
1 tbsp white vinegar
3 tbsp chili powder
1/2 tsp real salt
1 tsp ground cumin
1/4 tsp black pepper
1/2 tsp garlic powder
2 tbsp dried onion flakes
Add this mixture to the meat and mix together. Over med heat - bring to a boil stirring constantly so it does not burn. Once it comes to a boil reduce to smallest simmer setting and cover with lid. Simmer 1 hour, stirring occasionally.
Serve with hotdogs, or over french fries, or even over nachos and extra grated cheddar cheese. Delicious!!!!!!
You might like the links shared at:
Frugal Days Sustainable Ways #100
Mondays Homestead Barn Hop #140
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