Sunday, December 15, 2013

Easiest Holiday Fudge

Easiest Holiday Fudge 



You need:

1 1/2 c semi sweet chocolate chips
1 1/2 c milk chocolate chips
1 can (14 oz.) sweetened condensed milk (not evaporated)
1 1/2 c chopped walnuts
2 tsp vanilla

 Line a 8 inch square pan with wax paper, or foil.  In a double boiler, melt chocolate chips, add milk and stir constantly until incorporated. Remove from heat.  Stir in vanilla and walnuts. While still hot, pour immediately into lined pan.  Place into refrigerator for at least 2 hours to completely cool and set recipe. You might have to go longer.  When firm, remove from wax paper or foil, and cut into 8 rows by 8 rows for 1" pieces.

Variations to this recipe can be any 1 1/2 c chopped nuts you prefer (ex: almonds, pistachios, hazelnuts, or cashews). Or you can make this very festive by using crushing up candy canes instead of nuts.


I have found this recipe, if I watch sales and use coupons during holiday season, is very cheap and easy to make! Chocolate chips are frequently on sale! This makes  this fudge, for me, a perfect addition to holiday gift plates! It actually is Frugal, in that the recipe is so inexpensive, and the candy so rich, it goes a long way- it makes for a fantastic gift without high cost! Allowing me to share the season without a huge cut in my budget. :)

Post a Comment