Easiest Holiday Fudge
1 1/2 c semi sweet chocolate chips
1 can (14 oz.) sweetened condensed milk (not evaporated)
1 1/2 c chopped walnuts
2 tsp vanilla
Line a 8 inch square pan with wax paper, or foil. In a double boiler, melt chocolate chips, add milk and stir constantly until incorporated. Remove from heat. Stir in vanilla and walnuts. While still hot, pour immediately into lined pan. Place into refrigerator for at least 2 hours to completely cool and set recipe. You might have to go longer. When firm, remove from wax paper or foil, and cut into 8 rows by 8 rows for 1" pieces.
Variations to this recipe can be any 1 1/2 c chopped nuts you prefer (ex: almonds, pistachios, hazelnuts, or cashews). Or you can make this very festive by using crushing up candy canes instead of nuts.