Delicious
Mexican Style Chicken
Easy quick meal ready in 30 minutes
2 tbsp.
olive oil
2 lbs. chicken breast meat, cubed
1 clove
garlic finely diced
4 diced Roma
tomatoes
½ cup finely
chopped onion
2 finely diced
jalapenos – remove the seeds if you want less heat
1 can black
beans (drained)
Salt and
pepper to taste
And in separate
sauce pan:
2 cups white
rice – prepared as directed on package.
garnish:
1 lemon
fresh chopped cilantro
In fry pan
add olive oil, chicken, and garlic and lightly brown about 5 minutes. Add
tomatoes, onion, jalapenos, and 1 can black beans (drained), salt and pepper. Cover, and Reduce heat to low – simmer cook
for 20 minutes or until chicken is done. Stir occasionally to ensure no
sticking. Serve over white rice. Serve with lemon to squeeze over top and fresh chopped cilantro.
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