Mexican Style Chicken
Easy quick meal ready in 30 minutes
2 tbsp. olive oil
2 lbs. chicken breast meat, cubed
1 clove garlic finely diced
4 diced Roma tomatoes
½ cup finely chopped onion
2 finely diced jalapenos – remove the seeds if you want less heat
1 can black beans (drained)
Salt and pepper to taste
And in separate sauce pan:
2 cups white rice – prepared as directed on package.
fresh chopped cilantro
In fry pan add olive oil, chicken, and garlic and lightly brown about 5 minutes. Add tomatoes, onion, jalapenos, and 1 can black beans (drained), salt and pepper. Cover, and Reduce heat to low – simmer cook for 20 minutes or until chicken is done. Stir occasionally to ensure no sticking. Serve over white rice. Serve with lemon to squeeze over top and fresh chopped cilantro.