Apple-Pumpkin Spice Cake

Apple Pumpkin Spice Cake

 

You need:

1/2 c real butter melted (or shortening like olive oil)
2 eggs
1 1/2c brown sugar**
2 tsp vanilla extract
1 c applesauce or applebutter ( I used my homemade applebutter)
1 c pumpkin puree
1 tbsp cinnamon (or 1 tsp cinnamon & 2 tsp pumpkin pie spice)
2 1/2 c flour (all purpose, or whole wheat works great)
3 tsp baking powder
1 tsp real salt

In mixing bowl cream butter and sugar together, add eggs and beat until smooth. Add vanilla, pumpkin and applesauce. Mix well.
Add flour, salt and baking powder.




Mix until all smooth and no lumps- will be very thick.

Pour into greased 13x9 pan and bake 30 minutes at 350F degrees, or until butter knife inserted in middle comes out clean.

 Top with cream cheese frosting, basic butter cream frosting, just sprinkle with powdered sugar, or do nothing! It's delicious on it's own! .
Enjoy! :)

** If you are avoiding brown sugar then substitute   1 c honey or half honey/ half molasses?

This recipe is easy to make, and fairly inexpensive. A family favorite, and frugal on my budget. Which I love!
This is quick becoming one of our favorite cakes! Turns out moist and flavorful, a great for taking with you to family gatherings or parties!  Thumbs up from every family member! Kid tested, Kid approved! Yay!

You might like the links and recipes found at:
Frugal Days Sustainable Ways #101

Real Food Wednesday 1-1-2014

Monday's Homestead Barn Hop #141






If you cannot find ingredients you might try:

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Peanut Butter Cookies

Family Favorite Peanut Butter Cookies

 In a large mixing bowl add:

1 c peanut butter (Creamy or crunchy- depends on your taste preference!:)
1 c brown sugar
1 c sugar
2 eggs
1 c real butter (2 sticks)
2 tsp vanilla extract

Cream together in bowl until sugar dissolves.

Add to bowl:
3 c flour
1 tsp baking powder
2 tsp baking soda
1/2 tsp real salt

Mix all together well. Set bowl in refrigerator for 1 hour until dough firms. Take spoonful batter and roll into 1" balls. Place on ungreased cookie sheet. Use a fork to create hatch-marks on each and slightly flatten top on cookie dough roll.
Bake at 375F degrees for 8-10 minutes.
Enjoy!

This recipe is extremely easy to follow and very good for beginning learners! Kids love helping to roll and smoosh down the dough balls- the refrigerated batter makes for easy clean up, and easy to work with dough. Kid friendly and certainly kid approved. Makes approximately 5 dozen.
Bring smiles! Enjoy together!

You might find supplies you need:

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Easiest Holiday Fudge

Easiest Holiday Fudge 

You need:

1 1/2 c semi sweet chocolate chips

1 1/2 c milk chocolate chips
1 can (14 oz.) sweetened condensed milk (not evaporated)
1 1/2 c chopped walnuts
2 tsp vanilla

 Line a 8 inch square pan with wax paper, or foil.  In a double boiler, melt chocolate chips, add milk and stir constantly until incorporated. Remove from heat.  Stir in vanilla and walnuts. While still hot, pour immediately into lined pan.  Place into refrigerator for at least 2 hours to completely cool and set recipe. You might have to go longer.  When firm, remove from wax paper or foil, and cut into 8 rows by 8 rows for 1" pieces.

Variations to this recipe can be any 1 1/2 c chopped nuts you prefer (ex: almonds, pistachios, hazelnuts, or cashews). Or you can make this very festive by using crushing up candy canes instead of nuts.

I have found this recipe, if I watch sales and use coupons during holiday season, is very cheap and easy to make! Chocolate chips are frequently on sale! This makes  this fudge, for me, a perfect addition to holiday gift plates! It actually is Frugal, in that the recipe is so inexpensive, and the candy so rich, it goes a long way- it makes for a fantastic gift without high cost! Allowing me to share the season without a huge cut in my budget. :)

Best Homemade Pizza Dough

Best Homemade Pizza Dough

(Dough for 2 reg. pizzas, or 4 mini personal pizzas)

 This particular recipe is delicious! For our family, the recipe has brought fun and joy into family food nights- everyone can participate. I usually have all the ingredients already on the shelf, and we save so much money! This feeds everyone with some left over for lunch next day (or midnight gamer's snacks), and the best part is each person gets to choose what goes on- fitting the moods, lightening hearts,  and bringing the family together for more than just a sit at the table- this gives us time. I hope it brings smiles to your family as well!

Homemade Pizza Dough

Start with large bowl & add:
3 tsp yeast
1 tsp sugar
1 1/3 c warm water

dissolve yeast and sugar in warm water in large bowl and allow to proof for 5 minutes. (will foam up)

add to yeast mixture:
3 tbsp olive oil
3 tbsp corn meal
1 tsp real salt
3 c all purpose flour or whole wheat flour

mix all together and knead dough until smooth. roll into ball, lightly oil the outside with olive oil and allow to rise until double- about 45 minutes









I always use the same bowl I just mixed it in- cuts down on dishes, but doesn't make for pretty pictures! Haha! Once doubled, you are ready to make pizzas! Yay! 

Cut dough in half **- this dough makes 2 pizzas. Roll out each half on lightly floured surface to desired size and thickness. Thin crust, thick crust- it all depends on what you roll it to! We like ours thin to regular.  Place on pizza pan, warmed pizza stone, or cookie sheet lightly dusted with cornmeal.  Bake in oven for 7 minutes at 450 F degrees. Remove from oven, Top with sauce, toppings of your choice an cheese. return to oven - Bake at 450F degrees for 9-10 minutes. (Sorry Sorry! I forgot to take a picture of rolling it out! I'll add it next time!) Here they are at prebake.

Have fun with the toppings! Have the kids help grate the cheese, and choose their own toppings. (For cheese lovers, you can roll pieces of string cheese into the crust edges and create a stuffed crust the kid's will love! -Do this at the first stage). Kids love rolling out the dough.** This is enough dough, you can further divide dough for four mini pizzas if everyone wants their own personal mini pizza!  Enjoy!








you might like the recipes and ideas on:
Frugal Days Sustainable Ways #100

Make Your Own Monday 12/16






you might enjoy:




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Who's hungry in the heat?!

In my neck of the woods, it is just too hot to be hungry.
Our local temperatures and weather are causing warnings to be issued. Excessive heat can be scary.
 I push the liquids and have written a reminder about the heat: Summer is Here!

Summer is a time to careful and mindful of others. 
It's a time to be understanding of family, and patient as a Mom.
Kids can get cranky.
Adults can get cranky, and routines can dissolve right along with anything melting out in the sunshine.
I love our meal times together. I haven't been cooking a lot. My whole family seems to be nibbling a lot. Which is fine. It's just as a Mom, it seems for me hard to get used to.

So I question, Why do our appetites go down with the heat?  

It's actually not an easy answer to find; at least I didn't come across it so easily. But I did find some answers. Now, I am not a professional, but as I personally understand it-  in the cold weather our bodies need the extra nutrients in order to create and maintain our core temperatures of our bodies. However, in the excessive heat- the opposite is true. Our bodies have to fight to cool down our body's core temperature and fight to maintain a healthy temp. It does so through liquids, sweating, and naturally cooling. Think of an evaporative cooling system- water is pumped outward onto pads and air blown by picks up the moisture and cools down the air. Sweating and our bodies is very much like this. Water (Sweat) is poured outward and air blows by thus cooling the skin. It is vital part of being able to maintain health in the heat.
As gross as it sounds- In the excessive heat,  you actually want to sweat! Your body will crave liquids to perform and maintain this function. When it doesn't have enough you will become dehydrated. If you eat instead of drink fluids, your body's systems have to divert blood flow and fluids to process the food, and this takes away temporarily from your body's ability to maintain it's natural cooling system. That's why you get a nauseated feeling, after eating heavy in the high heat. Your body wants to reject this function and continue maintaining your core temp. Your body is in a kind of survival mode at that time, and will give you clues to help you be at your best.

Now, yes, you must eat in order to survive- but during the high heat of the day- it might be wise to avoid heavy foods. Eat small, eat light, and try to listen to your internal voice as to weather or not you need food or a glass of water.  Foods with a lot of water content are fantastic- small portions- snack on watermelon, tomatoes, cucumbers, fresh berries. Salads!  Infuse water with fruit and gain the extra nutrients naturally. Avoid alcohol and caffeine. Nibble, allow kids to nibble. It's okay to divert off the normal routine. safer and healthier for everyone!

Rest when you need to. Water water water, fluids fluids fluids.

Have fun, Be smart about it. Be safe!