Thursday, June 13, 2013

Homemade Biscuits

Homemade Biscuits

 

4 tbsp cold real butter or cold lard
1 tsp sugar or honey
2 c whole wheat flour
4 tsp baking powder
1 tsp real salt
3/4 cup whole milk, or half and half

 Preheat oven to 425F.
Cut butter into slices and in bowl,  sift together the baking powder and wheat flour and sugar and salt. Using a pastry cutter, or fork, combine until mixture is small crumbs. Add milk all at once and stir until batter follows fork, place on lightly floured surface and barely knead with hands a few times (comes together fast and do not over work).
Roll out dough to about 1/2 inch thickness. Cut out biscuits using a cookie cutter, biscuit cutter, or I used a juice glass with edge lightly floured :). Place biscuits on an un-greased cookie sheet.
Bake for approximately 10 minutes, or until light brown on top. Do not over bake - or the bottoms will burn.

Awesome, flaky, and easy alternate to pre-made biscuits; making this a healthier Real Food alternate to the convenience prepackaged foods containing unnecessary preservatives and fake ingredients.


Note: This is an excellent recipe for teaching the kids dough, measuring and mixing, following instructions, and baking. Fun for all! Make memories in the kitchen!
Kid Idea: Make small amount of  bacon and scrambled eggs, and grated cheese; allowing the kids to stack their own breakfast sandwiches. :)
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