Slow Cooker Stuffed Cabbage
Cut and wash half a cabbage pulling leaves apart as whole and large as is possible.
In a bowl, mix:
2 lbs ground meat ( you can use hamburger, ground beef, ground sausage, ground turkey or chicken)
1 cup bread crumbs
1/2 cup oats (if using ground turkey-or chicken eliminate the oats as this will be too dry a mixture to hold)
seasonings - pinch of cumin, paprika, garlic powder, salt and pepper.
(Other seasonings that are really good in it are basil, oregano, green onion, minced garlic, chopped onions, etc.)
Fill the remaining spaces in the casserole with cleaned and cut potato and carrot wedges.
Pour over all of it 1 quart jar of homemade canned tomatoes -which is my favorite-juice and all- and cover. Cook on high for 3-4 hours until meatballs are completely done in center.
you may also like the links found at:
Frugal Days Sustainable Ways #75
You might try:
Disclaimer: Affiliate Links in no way affect your end price, there is no increase for you. But, they do help to support the cost of the blog. Thank you.