Tuesday, April 9, 2013

Asparagus Italian Style

Asparagus  Italian Style
¾ cup water
½ tsp. salt (optional)
3 tbsp. olive oil or real butter
1 tbsp. fresh chopped parsley
Dash of pepper
1 lb. fresh asparagus tips

Bring water to boil in med sauce pan, add salt, olive oil, parsley, pepper, and asparagus. Return to boil, reduce heat to low, cover and simmer for about 5 minutes. Remove lid and continue cooking for about 3-4 minutes. Drain and serve.

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