Thursday, April 4, 2013
From 3 bags of apples...
Now it's ready for canning or to serve! A fantastic site to use as a resource for canning is http://www.pickyourown.org/ A wealth of information and how to's are provided!
As an added benefit, this morning I took the left over apple butter and made apple cinnamon leather in the dehydrator! I spread out onto fruit leather tray, and set the dehydrator on 135 degrees, for about 6-8 hours.
Super yum! Will cut into strips and wrap in parchment paper for snacks!
Yay!! So fun! felt so productive, and have enough to enjoy for a while. Healthy, sugar free, no waste, and loving it!
You may also like the links found in:
Frugal Days Sustainable Ways #73