Ever had trouble deep cleaning the kitchen range hood? The
old grease just laughs and stays no matter what you use? I found a secret… Oil.
…Yup- oil! Oil cleans up oil. Sounds
crazy- but try it, dampen a cloth or the corner of your scrub sponge with a
small amount of cooking oil, and coat a small test spot with oil… then walk
away. Take a minute- let soak in and do it’s thing. Just a few minutes, then test the spot, rub in
small circles… you do have to rub- but you WILL see it move! The Oil dissolves/combines
with the old caked-on greasy mess and then all of it (old and new) wipes away
….
Amazing. Try the whole top of the hood. Soak it first, rub. Rinse the sponge
in hot water in between. Re-dampen with fresh dot of oil. After you’ve got off the old layer with the
oil, Try the DIY All-Purpose Cleaner to
finish the hood off. Polish it to a shine without sticky greasy feel! No oil
residue now. Clean hood, and smells lemon fresh!
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