Sunday, April 7, 2013

Russian Blintzes

Russian Blintzes

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Grandma pronounced these with a fast accent to where it sounded like "flenzas"
Ingredients
1 c flour
1 egg
pinch of salt
pinch of baking powder
1/2 tsp sugar
1 1/3 c milk
Whip ingredients together, batter will be extremely thin. Heat fry pan with a dash of  unsalted butter, until sizzling. With ladle, pour in one spoonful of batter and pick up fry pan with a roll to spread out batter evenly. Fry until it begins to bubble and shiny in the middle disappears. Flip for just a minute to brown other side, plate with butter. You can fill with fresh berries, cut fruit, or ricotta cheese. Roll like you would a tortilla and serve with cream, yogurt, whipped cream or plain.

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