Quick Mexican Style breakfast
4 eggs, scrambled
¼ cup chopped onion (more or less to your preference)
1 small chili – jalapeno (or whatever you prefer chopped small)
1 tsp. Olive oil
½ cup crumbled Queso Fresca, or whatever your favorite cheese is- shredded.
4 Corn tortillas
In fry pan, over med heat, warm 1 corn tortilla per person. Set aside in plate.
Add olive oil to pan, and lightly fry the onion and chili until tender, add the scrambled egg and cook until done.
Place med. amount on warmed tortilla and top with crumbled cheese, this is shown in picture and is the base for whatever you would like to add. Top with salsa, cilantro, fresh chopped tomatoes, chilies, salt and pepper. This is a base to build a breakfast- add whatever you prefer!
Makes about 4 tostada style breakfast servings.