Tuesday, April 9, 2013

Whole Wheat Crisps – perfect snack!



Whole Wheat Crisps – perfect snack!

In food processor combine: 
1 c whole wheat flour
4 tbsp. real butter, cut into small chunks
 2 cups shredded cheese (jack, cheddar, Colby- whatever your favorite is)
 1 tsp. salt

Pulse until mixture looks like pebbles.
Then, As you pulse, slowly add in 2 tbsp. warm water. 
Now, pulse until begins to come together into large lumps- this happens quickly.  Remove from food processor and hand form into ball. 
(You can do this by hand as well with a pastry cutter if you do not have a food processor.)

Pinch off small chunks and form into marble size balls. Line baking sheet with marble sized balls about an inch apart. Smash with finger into place- into small tiny flat circles. (little ones love to help with this part!)

Heat oven to 325 f. Place in center rack. Bake about 15 minutes until crisp. Allow to cool and eat!  Yay!  Really good with spinach or avocado dip!  Or just snack!  ( Teen approved)



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