In food processor combine:
1 c whole wheat flour
4 tbsp.
real butter, cut into small chunks
2 cups shredded cheese (jack, cheddar,
Colby- whatever your favorite is)
1 tsp. salt
Pulse until mixture looks like pebbles.
Then, As you pulse, slowly add in 2 tbsp. warm water.
Now, pulse until
begins to come together into large lumps- this happens quickly. Remove from food
processor and hand form into ball.
(You can do this by hand as well with a pastry cutter if you do not have a food processor.)
(You can do this by hand as well with a pastry cutter if you do not have a food processor.)
Pinch off small chunks and
form into marble size balls. Line baking sheet with marble sized
balls about an inch apart. Smash with finger into place- into small tiny flat
circles. (little ones love to help with this part!)
Heat oven to 325 f. Place in center rack. Bake about 15
minutes until crisp. Allow to cool and eat! Yay! Really good with spinach or avocado dip! Or just snack!
( Teen approved)
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