Traditional Beef
Stroganoff
1 lb. Beef steak cut into strips
1 tbsp. olive oil
2 tbsp. whole wheat flour
1 tsp. pepper - I used 1 tbsp. Mrs. Dash Garlic Herb seasoning
½ cup of chopped onion (White or
yellow works best)
1 minced clove of garlic
1 cup sour cream
½ cup milk
Few drops A1 Steak sauce
Garnish with parsley, and or chives
chopped
Clean and cut steak into small thin
strips. Place into bowl. Cover with
whole wheat flour, salt and pepper. Turn and toss together (dredge) until all
meat is coated with mixture.
In large fry pan, heat oil, add meat
onion and garlic and a few drops of A1 Steak sauce. Cook on med high until meat has browned. About
10 minutes. Lid. Reduce heat to low and
cover; cooking for 20 minutes. Stir and
flip meat to ensure no burning about half way. Remove lid, add milk and sour
cream. Heat only until milk mixture warms and is creamy. Remove from heat,
sprinkle with parsley or chives. You can Serve with a baked potato, Or with cooked
and slightly buttered egg noodles.
Note: One of the ugliest recipes I
have ever tried to photograph, but the taste is fantastic!
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